Summary: The Kitchen Supervisor is responsible for overseeing the daily back-of-house operations of the culinary department, ensuring the safe, efficient, and high-quality production of meals for residents, guests, and special events. This role supervises Cooks, Dietary Aides, and Utility team members; coordinates kitchen workflow; maintains food safety and sanitation standards; and supports staffing, inventory, and production management. The Kitchen Supervisor serves as the culinary department leader in the absence of the Culinary Director and helps ensure exceptional dining experiences through operational excellence, regulatory compliance, and team development.
