Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our team and drive the success of our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and cultivate a positive work environment. Your leadership will inspire staff, optimize restaurant performance, and uphold the highest standards of food quality, safety, and hospitality. If you thrive in a fast-paced setting and have a passion for culinary excellence and team management, this is your opportunity to make a significant impact.
Responsibilities
- Lead all aspects of restaurant operations, including food preparation, service delivery, and staff management.
- Oversee inventory control, ordering supplies, and managing food costs to maximize profitability.
- Supervise kitchen and front-of-house teams, ensuring adherence to food safety standards and quality control procedures.
- Implement staff training programs focused on customer service excellence, food handling, and operational procedures.
- Manage POS systems such as Toast POS for accurate order processing and cash handling.
- Coordinate shift management to ensure smooth service flow during busy hours while maintaining high standards.
- Conduct interviewing, hiring, onboarding, and ongoing staff development to build a motivated team.
- Monitor customer feedback and resolve issues promptly to enhance guest satisfaction.
- Develop budgets, analyze sales reports, and implement strategies to meet financial goals.
- Ensure compliance with health regulations, safety protocols, and food industry standards across all restaurant functions.
Skills
- Experience in food service management within quick service & fast food or casual dining environments.
- Proven supervisory experience with strong leadership capabilities in hospitality or restaurant settings.
- Proficiency in managing POS systems such as Aloha POS and Micros POS; familiarity with cash handling procedures.
- Solid understanding of inventory control, food production processes, and kitchen management.
- Expertise in staff training & development, team management, and performance coaching.
- Knowledge of food safety regulations, sanitation practices, and proper food handling techniques.
- Ability to oversee multiple responsibilities including budgeting, shift management, and customer service excellence.
- Strong communication skills with the ability to interview candidates effectively and foster a collaborative team environment.
- Experience with catering services or banquet operations is a plus; hotel or hospitality background is advantageous. Join us as our General Manager - Restaurant to lead with passion, innovate with purpose, and create memorable dining experiences that keep guests coming back!
Pay: From $40,000.00 per year
Benefits:
- Employee discount
- Paid training
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
Ability to Commute:
- Myrtle Beach, SC 29577 (Required)
Work Location: In person
