Tako Ten Cook Position
A Tako Ten ”Cook” is a person that is dedicated to the success of Tako Ten through: providing exceptional customer service, ability to follow recipes and direction, exemplifying integrity, Ability to produce quality food, and ability to be clean and organized.
A Tako Ten must be at least 16 years or older (Work Permit Required if younger than 18)
The Cook position starts at $10.50 per hour plus tips, tips average $5-$8 extra per hour)
Cook position is required to pass and obtain:
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Serv Safe foodSafety Certification
Daily duties to include:
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Preparing recipes as directed
- Ensuring Food, & Beverage Quality
- Communicating respectfully and politely to our guests and co workers
- Completing daily and weekly cleaning and side work as directed by a manager or Lead
- Being in Communication with our cashiers about any 86’d items from the menu, any specials, or any allergies.
- Showing up to work on time and clean
- Reporting any illness , accident, or alarming information to a lead or Manager as soon as possible
- Washing dishes
- Checking Time and Temperature logs
- Keeping work area free of debris, clean and sanitized when possible
Skills needed:
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Knife skills
- Organizational skills
- Communication skills
- Multi Tasking skills
