**POSITIONS AVAILABLE AT MERCADO AND BUTCHERTOWN HALL
Competitive pay, weekends are a must!
Butchertown Hall and Mercado are currently looking to fill both AM PREP and/or PM Line Cook positions at all stations for our high volume restaurants in Nashville's Hottest areas. Led by owner Terry Raley our cuisine is casual but sophisticated, we are known for the best service! This is a great opportunity for learning and growth as we promote from within our restaurant. We are seeking energetic and talented candidates that possess a strong sense of team-work and are passionate about creating the ultimate guest experience.
Status:Full Time or Part Time
DUTIES & RESPONSIBILITIES:
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portion’s food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Follows sanitation guidelines set forth by Health Department
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings
- Performs other related duties as assigned by the Chef or manager-on-duty
QUALIFICATIONS:
- High school diploma or equivalent
- A minimum of 2 years of experience in kitchen preparation and cooking
- Must be able to communicate clearly with managers, kitchen, and dining room personnel
- Current Food Handlers permit on file
Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.
Thank you,
Alex Monteverde
Pay: $16.00 - $20.00 per hour
Benefits:
- Flexible schedule
- Paid training
Experience:
- Kitchen: 1 year (Preferred)
Language:
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Nashville, TN 37208 (Preferred)
Work Location: In person
