Chef - Jeremiah Johnson Brewing
Location: Coeur d‘ Alene
Pay: $52,000 - $55,000/year
1 week paid vacation - 1st year
2 weeks paid vacation - after first year
Hours: 45 hours per week
About Us:
Jeremiah Johnson Brewing is a renowned establishment dedicated to providing top-quality food and beverages in a welcoming, community-focused atmosphere. We are seeking a dedicated and skilled Chef to join our team and contribute to our continued success.
Career Opportunity:
This is an excellent opportunity for a dependable and motivated individual looking to continue their culinary career. As the Chef, you will play a key role in our kitchen operations, ensuring high standards of food quality, safety, and efficiency. If the guest experience is your top priority, you take pride in your work, have a passion to grow & improve, enjoy opportunities to be creative, have a good work ethic, and want to work in a community driven environment - JJ's is the place for you!
Key Responsibilities:
- Reports to General Manager and collaborates to maintain high standards of food preparation and presentation.
- Lead daily kitchen operations, ensuring a clean, organized, and efficient work environment.
- Update recipes and build sheets, as needed.
- Keep all recipe costs up to date and communicate with GM regarding menu pricing to maintain COG's goals.
- Maintain knowledge of proper kitchen health and safety practices, ensuring compliance with local regulations.
- Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.
- Ensure timely and accurate preparation of menu items according to established recipes and standards.
- Train and mentor kitchen staff, promoting a positive and productive work environment.
- Communicate effectively with front-of-house staff to ensure smooth service.
- Maintain cleanliness and organization of kitchen areas, including equipment, and storage.
Qualifications:
- Prior kitchen leadership experience required.
- Ability to cost recipes and maintain budgeting goals
- Strong knowledge of kitchen health and safety practices.
- Ability to manage BOH performance standards and labor goals
- Effective inventory management skills.
- Self-reliant, dependable, and able to work independently or as part of a team.
- Excellent communication skills.
- Ability to work efficiently in a fast-paced environment.
- Reporting - The successful candidate will report directly to the General Manager
Why Join Us?
- Competitive salary
- Paid Vacation
- Full-time position with 45 hours per week.
- Opportunity to grow your culinary career with a respected local establishment.
- Supportive team environment.
Job Types: Full-time, Part-time
Pay: $52,000.00 - $55,000.00 per year
Benefits:
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Coeur d'Alene, ID 83814 (Required)
Work Location: In person
