Flora's Italian Eatery is a 15,000sqft culinary experience where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Thoughtfully accompanied by Angela's Bar and Kitchen, serving craft cocktails and Italian inspired small plates. You can recreate the magic on the go with our deliciously fresh take home items. All brought to you by the same family that has brought you Flora Fine Foods, a benchmark in quality Italian products.
Overview
Join our vibrant Angela's Bar & Kitchen team as a Server, where you’ll play a crucial role in delivering exceptional dining experiences! In this dynamic position, you will engage with guests, take orders, and ensure that every meal is served with a smile. Your passion for hospitality and keen attention to detail will help create memorable moments for our guests.
What you’ll do
- Greet and welcome guests with enthusiasm, providing them with menus and information about daily specials.
- Take accurate food and beverage orders using Toast POS system, ensuring all requests are communicated to the kitchen efficiently.
- Deliver food and drinks promptly while maintaining a friendly and professional demeanor.
- Upsell menu items and beverages to enhance the dining experience and increase sales.
- Maintain cleanliness and organization of the dining area, including bussing tables and ensuring sanitation standards are met.
- Collaborate with kitchen staff to ensure timely food preparation and service.
- Handle cash transactions accurately, providing guests with their bills and processing payments efficiently.
- Address guest inquiries or concerns promptly, ensuring their satisfaction throughout their visit.
Basic qualifications
- Previous experience in food service or restaurant environments is essential.
- Strong time management skills to handle multiple tables efficiently during busy shifts.
- Basic math skills for accurate billing and cash handling.
- Knowledge of food safety regulations and proper food handling techniques.
Preferred qualifications
- Experience in fine dining or upscale restaurant settings is highly desirable.
- Familiarity with Toast POS systems is a plus.
- Culinary experience or kitchen background can enhance your effectiveness in this role.
- Previous host/host experience will be beneficial in managing guest relations effectively.
Why you’ll love it here
We’re dedicated to fostering an environment where our team members can thrive both personally and professionally! Our commitment to your growth includes comprehensive training programs, opportunities for advancement, and a supportive team culture that values your contributions.
Our benefits include:
- Employee discounts on meals to enjoy while working!
- Opportunities for career development within our expanding organization.
- A positive work environment that encourages teamwork and collaboration.
- Supportive management that values your input and ideas. Join us in creating unforgettable experiences for our guests while building lasting relationships within our team! Your journey starts here as we strive to elevate every dining occasion together!
Job Types: Full-time, Part-time
Pay: $750.00 - $1,500.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Work Location: In person
