Kitchen Manager - Full Time
FTK Hospitality | Philadelphia, PA
A well known Hospitality group is looking to hire a Kitchen Manager in our high-volume restaurant and bar concept in Philadelphia. This dynamic role is perfect for an experienced kitchen leader who thrives in a fast-paced environment and is passionate about delivering exceptional culinary experiences. If you have a proven track record in kitchen management, we want to hear from you!
Key Responsibilities
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Oversee daily kitchen operations to ensure efficiency and quality.
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Manage kitchen staff, including training, scheduling, and performance evaluations.
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Maintain high standards of food safety and sanitation compliance.
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Collaborate with front-of-house teams to ensure seamless service.
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Control food costs and manage inventory effectively.
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Develop and implement menu items that align with our brand.
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Monitor and maintain kitchen equipment and facilities.
Requirements
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Minimum of 3 years of experience as a Kitchen Manager in Philadelphia.
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Strong leadership and team management skills.
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In-depth knowledge of food safety regulations and best practices.
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Ability to thrive in a high-volume kitchen environment.
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Excellent communication and organizational skills.
Schedule
This is a full-time position with varied hours, including evenings and weekends.
Why You'll Love Working Here
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Competitive salary and benefits package.
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Opportunity to work in a vibrant, energetic environment.
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Room for growth and advancement within the company.
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Be part of a passionate hospitality team dedicated to excellence.
Join the Team
If you are ready to take your kitchen management career to the next level in a thriving restaurant and bar setting, apply now to join FTK Hospitality!
