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Bartender

Bonura hospitality -
Middletown, NY

Job Details

$16 an hour

Qualifications

Fine dining experience
Team leadership
Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Craft cocktails have become a distinguishing factor in the quality of a dining experience. Our cocktail program utilizes seasonality and fresh local ingredients to set us apart in the Hudson Valley. Our Bartenders are the leaders in the bar and lounge areas. They are responsible for curating a unique, custom tailored experience for each and every guest. We are looking for passionate, dedicated hospitality professionals to help us expand our team.

Championship Golf and a World-Class Private Country Club

West Hills Country Club provides you with a unique golf experience, elegant facilities, and outstanding service – Located in Middletown, New York. One of the best golf course wedding venues in the Hudson Valley, West Hills wedding couples receive unmatched luxury without compromise. With delicious personalized menu options, West Hills is sure to be the first choice of those who demand the best on their wedding day.

JOB DESCRIPTION

The Bartender:

Can execute all classic preparations of common cocktails by request
Produces all common and signature cocktails served in the restaurant
Produces all infusions and syrups for cocktail program
Greets all guests in the bar and lounge areas. Coordinates the sequence of service for each course throughout the meal
Is able to multi-task while making cocktails for the dining room and providing service to all bar and lounge patrons
Ensures all food and beverage items are correctly ordered are served according to restaurant standards
Fosters a strong, team oriented work place and goes above and beyond industry standards for service and hospitality whenever possible
Performs wine service when necessary and maintains service throughout the duration of the meal
Is knowledgeable of all food and beverage menus in the restaurant and is able to navigate and custom tailor all guest experiences accordingly
Performs frequent check-ins on table service after each item is served, guaranteeing guest satisfaction
Listens to guest feedback and provides details to management to continue to improve the dining experience
Presents final check to guest and processes all payments correctly in Micros P.O.S.

Requirements:

Minimum age requirement of 21 years
Minimum 3 years+ of experience in full-service, fine dining restaurant
Must be able to stand and work 8 hour shifts
Must be available to work weekends and holidays
Must be available to work minimum of one shift on Sundays and two shifts per week
Must possess strong leadership and organizational qualities
Must possess a strong interest in food, wine and cocktails
Customer service oriented attitude with strong hospitality skills
Able to work flexible work schedule including nights, weekends and holidays
Able to bend, squat and lift up to 50 lbs. regularly and continuously

Preferred:

High School diploma or equivalent
General Wine Knowledge of common varietals
Common cocktail knowledge and order taking abilities

Salary Range:

$16.00 per hour

Championship Golf and a World-Class Private Country Club

JOB DESCRIPTION

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