Job Title: COOK (Full-time)- BOOM!HEALTH
Job Summary:
The responsibility of the Cook is to prepare congregate meals for any one of our nine congregate meal programs at our eight service locations in Manhattan and Bronx. He/she reports to the Lead Chef.
Primary Duties & Responsibilities include, but are not limited to:
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Execute detailed assigned menus, using ingredients as directed by the Lead Chef.
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Prepare assigned meals in compliance with New York City Department of Health food safety regulations.
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Wash and clean pots after prepping and cooking food
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Prepare and/or supervise the preparation of all primary recipe ingredients including, but not limited to: washing, coring, paring, and slicing of ingredients.
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Up-hold and ensure that kitchen aids follows food safety/sanitization requirements.
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Supervise weekend meal preparation and kitchen duties.
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Communication with manager on site for weekend issues and/or meal changes.
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Participate in interdepartmental meetings intended to enhance program service delivery.
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Other responsibilities as assigned.
Qualifications/Criteria:
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New York State Food Handlers Permit are required.
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Must have a minimum of two years in food preparation and cooking.
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Ability to work independently and under time-constraint pressures.
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Good supervisory skills.
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Flexible. Ability to work with a diverse client population.
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Good interpersonal skills and communication.
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Available to from 12:00pm to 8:00pm and Saturdays
Education:
