Ugly Grouper is seeking an experienced and dedicated Kitchen Manager who is familiar and comfortable with leading restaurant kitchen procedures. Our Kitchen Manager enthusiastically leads and motivates the Kitchen Crew to ensure the highest quality food is consistently used and promptly served in all guest meals.
Responsibilities:
Follows sanitation standards and procedures complying with legal regulations.
Assists the General Manager in overseeing the restaurant operations P&L, monitoring production output and food costs.
Maintains ongoing proper food inventory levels and product pricing.
Follows company guidelines on vendor relationships.
Assists the Restaurant Manager in developing and implementing menu sales promotions and assure the success of the promotions.
Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.
Assists with ordering and maintenance of all food and paper inventories.
Assures that all safety and security procedures are followed within the restaurant.
Qualifications:
2-4 years restaurant kitchen experience.
Has held responsible positions of Prep or Line Cook.
Ability to train, guide and lead staff.
Ability to work flexible hours.
Good problem solving techniques.
Good interpersonal skills, works well with a team.
Good organization and time management skills.
Valid drivers license with reliable transportation.
Benefits:
Competitive pay, meal benefits, growth opportunities.
Company-wide discount programs.
Fun & busy place to work and grow your career!
Kitchen Manager Position at Ugly Grouper – Apply Today!
