Job Summary
We are looking for some talented individuals to join our team! We have full and part time jobs available. The ideal candidate is hard working, reliable, a good communicator, and gets along well with coworkers. Pay is based on experience, and we are definitely willing to train the right people. This job comes with it the opportunity for upward movement, so if you would like to upgrade your situation, check us out! Please apply via indeed, or drop off your resume Monday-Thursday between 2 and 5pm!
Duties
- Prepare and cook menu items with precision, adhering to established recipes and presentation standards
- Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances
- Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment
- Execute high-volume food production during peak hours while maintaining quality and consistency
- Support dietary department requirements by preparing specialized meals that meet dietary restrictions and nutritional guidelines
- Collaborate with team members to ensure smooth kitchen operations, timely service, and excellent food handling practices
Experience
- Prior food service experience in a restaurant or catering environment is highly preferred
- Strong knife skills with the ability to handle multiple tasks efficiently in a high-volume setting
- Knowledge of food safety management practices, including sanitizing procedures and proper food handling protocols
- Familiarity with operating various kitchen equipment safely and effectively
- Proven ability to follow recipes precisely while maintaining flexibility for menu adjustments
Pay: $14.00 - $17.00 per hour
Benefits:
Work Location: In person
