The Baker is responsible for making a wide range of breads, pastries, and other baked goods. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
- Sort production area orders out at start of day.
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Prepare all baked items.
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Maintain general list of supplies necessary to produce products.
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Use weights and measures to adjust ingredients in recipes.
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Keep production areas generally tidy, equipment cleaned, and prepared for use.
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Assist in developing and testing recipes.
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May perform other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High School Diploma or GED or equivalent and two to four years related experience; or a combination of education and experience.
Ability to communicate verbally with other kitchen staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to manage priorities and utilize strong organizational skills
