Job Summary
We are seeking a dynamic and energetic Restaurant Hourly Assistant Manager to join our vibrant team! In this pivotal role, you will support the restaurant’s daily operations, ensuring exceptional customer service, efficient food handling, and smooth team management. Your leadership will help foster a lively, welcoming atmosphere while maintaining high standards of food quality, safety, and hospitality. This position offers an exciting opportunity for someone passionate about the food industry and eager to grow their management skills in a fast-paced environment.
CSG Restaurant Group is a new franchisee of Moe’s Southwest Grill. We are building our leadership team with a culture of the Golden Rule. The golden rule is one where the foundational principle of treating others the way you want to be treated is woven into the fabric of daily life, interactions, and societal norms. It’s about fostering mutual respect, empathy, and understanding in all relationships and activities.
Pay Details:
Earn a base pay of $16 to $18 dollars an hour.
Tip Share: You earn a portion of the tips for every hour you work, which can significantly "bump" your effective hourly rate.
Bonus - You receive 25% of the total bonus pool earned by the store paid out quarterly. This aligns your bonus paycheck directly with the store’s performance.
Catering Delivery - taking a catering is $35 dollars per delivery.
Duties
- Assist in supervising daily restaurant operations, including shift management and staff coordination
- Support staff training and development to uphold service excellence and food safety standards
- Oversee food preparation, cooking processes, and food presentation to ensure quality consistency
- Manage inventory control, including ordering supplies and monitoring stock levels using systems like Aloha POS or Micros POS
- Handle cash transactions accurately through POS systems and ensure proper cash handling procedures are followed
- Ensure compliance with health regulations and safety protocols across all food handling and kitchen activities
- Contribute to customer service excellence by addressing guest concerns promptly and professionally
- Support kitchen management tasks such as food production, catering, and banquet setup when needed
Requirements
- Proven experience in food service management, including supervising teams in quick service or fast food restaurants
- Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with cash handling is essential
- Demonstrated ability in food preparation, cooking, and kitchen management within casual or fine dining environments
- Prior experience with inventory control, budgeting, and food safety practices in the hospitality industry
- Excellent leadership skills with a background in staff training, interviewing, and team management
- Familiarity with restaurant management software and tools for shift scheduling and food ordering processes
- Exceptional customer service skills with a positive attitude and proactive approach to problem-solving
- Ability to work flexible hours including evenings, weekends, and holidays as required by restaurant operations
Join us as a Restaurant Hourly Assistant Manager where your energy fuels our success! Bring your culinary expertise, leadership talent, and passion for hospitality to create memorable dining experiences. We value your dedication to excellence in food service management and look forward to supporting your growth in this exciting role.
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Application Question(s):
- Do you have reliable transportation to work
Experience:
- Assistant manager: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
