Job Title: Line Cook
Location: Noble Hops – Oro Valley, AZ
Company: Flying Leap Hospitality Group
About Noble Hops
Noble Hops is Oro Valley’s original gastropub, known for our extensive craft beer list, chef-driven menu, and welcoming atmosphere. As part of Flying Leap Hospitality Group, we are committed to delivering great food, great drinks, and great service to every guest, every time.
Position Summary
We are looking for a motivated and reliable Line Cook to join our culinary team. The ideal candidate will thrive in a fast-paced kitchen, maintain high standards for food preparation and cleanliness, and contribute positively to a team environment. This role is essential in ensuring every dish leaving the kitchen meets Noble Hops’ standards for quality, taste, and presentation.
Key Responsibilities
- Prepare, cook, and plate menu items to recipe and quality standards.
- Work stations efficiently during service (grill, sauté, fry, pantry, etc.).
- Follow food safety and sanitation guidelines at all times.
- Assist with prep work, portioning, and stocking stations before service.
- Communicate clearly and respectfully with fellow cooks, servers, and management.
- Maintain a clean and organized work area, including equipment and utensils.
- Support team members during busy shifts and step in as needed.
- Assist with closing duties and end-of-shift cleaning.
Qualifications
- Previous kitchen experience preferred, but we are willing to train motivated candidates.
- Knowledge of basic cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment with attention to detail.
- Dependable, punctual, and able to work flexible shifts (including evenings, weekends, and holidays).
- Strong teamwork and communication skills.
- Food Handler’s Card (required or ability to obtain upon hire).
What We Offer
- Competitive hourly pay plus tip share.
- Employee discounts on food and beverages.
- Opportunities for growth within Flying Leap Hospitality Group.
- A positive team culture focused on respect, quality, and continuous improvement.
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 16 – 24 per week
Benefits:
Application Question(s):
- Please tell us where you learned to cook.
- Have you ever managed a restaurant food program? "Manage" means you've been responsible for ordering foodstuffs, taking inventory, creating recipes and hiring staff.
Experience:
- Cooking: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Tucson, AZ 85737 (Required)
Work Location: In person
