Perched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. We're looking for fast-paced Line Chefs to bring creative moxie to our high-volume kitchen. If you thrive under pressure and take pride in bold flavor and flawless execution, come make your mark on Charleston’s most iconic rooftop stage!
- Command Your Station: Set up, stock, and maintain a pristine line station for effortless service flow.
- Execute with Precision: Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
- Maintain High Standards: Strict compliance with SCDA sanitation, nutrition, and safety standards.
- Bring the Energy: Collaborate seamlessly with the kitchen team, keeping a cool head and positive attitude.
- Experience: 1+ years of line cook or prep cook experience in a fast-paced or upscale kitchen.
- Culinary Skills: Strong knife skills, understanding of diverse cooking methods, and BOH sanitation best practices.
- Moxie & Speed: Ability to work accurately and swiftly under pressure while remaining self-motivated and organized.
- Physical Stamina: Ability to stand for long shifts, lift up to 50 lbs, and work in hot line / walk-in freezer environments.
- Communication: Ability to read recipes and communicate fluidly with the line in English.
- Compensation: $20.00 - $23.00 / hour (Based on Experience)
- $500 Sign-On Bonus ($250 at 3 months + $250 at 6 months)
- Instant Pay: Access your earned wages before payday through PayActiv
- Time Off: Generous Paid Time Off (PTO) + Paid Holidays
- Full Benefits: Affordable Medical, Dental, Vision, Life & Disability Insurance
- Financial & Career Growth: 401(k) with up to 3.5% match, Tuition Reimbursement, and internal career development
- Exclusive Discounts: Employee rates across all Avocet-owned boutique hotels & restaurants
Apply today. Let’s elevate Charleston together!
The Vendue is an Equal Opportunity Employer (EOE / DFWP).
