Duties and responsibilities:
As the Kitchen Manager, you will:
- Collaborate with clients, and help them learn basic cooking and life skills. Oversight of clients volunteering in kitchen.
- Work with a multidisciplinary team of Social Workers, Nurses, Nutritionists, Facilities staff, and more.
- Prepare Lunch and Dinner - Monday - Friday
- Regular Inspections of Kitchen
- Ordering and Inventory Management
Schedule:
Monday-Friday 11am-7pm
Program Description: Hospitality House is an intensive residential treatment program for substance use disorder licensed by the New York State Office of Addiction Services and Supports. We are dedicated to the goal of reducing the negative impacts of addiction through personal growth and change. The program serves men over the age of 18, and is predicated on evidence-based treatment. Hospitality House is currently inviting applications for a full-time Kitchen Manager position. Hospitality House is a 48-bed program and treatment is voluntary.
Minimum qualifications:
- ServSafe certified
- Experience working with individuals with substance use disorders would be ideal but not required.
Why Join Us?
- Make a Difference: Play a crucial role in improving the lives of individuals.
- Professional Growth: Take advantage of opportunities for training, development, and career advancement.
- Comprehensive Benefits: Enjoy affordable health insurance, retirement plans, and wellness programs.
- Supportive Environment: Be part of a collaborative and growing culture dedicated to client care.
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Vision insurance
Medical Specialty:
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Required)
Experience:
- Kitchen: 2 years (Required)
License/Certification:
Work Location: In person
