Job Description
Valley of the Moon Club, located in Santa Rosa, CA, is the premier event location for Weddings, Meetings, Social Events and Golf Tournaments in Sonoma County. Oak at Valley of the Moon Club is the main restaurant and community hub for the Oakmont Community. Food and Beverage at Valley of the Moon Club has an excellent reputation for the finest quality and selection.
POSITION & RESPONSIBILITIES:
The Food and Beverage Director is responsible for and supports all food and beverage facets including personnel, menus, ordering, vendors, food production, inventory management and event production. This position will be responsible for creating a positive culture, training and developing employees, setting clear goals and holding employees accountable through clear communication as well as working closely with the General Manager on initiatives. The candidate will have an established track record of results in all areas of F&B management with emphasis on restaurant and banquet operations, communication, team management for banquet and restaurant operations with a hands-on management style. The ultimate responsibility of the Food and Beverage Director is to ensure guest and member satisfaction.
This role demands a dynamic, polished leader that fosters relationships, interacts at the highest levels of the community, and has the ability to represent Valley of the Moon Club with the utmost standards of service, integrity and professionalism.
Successful candidates for the Food & Beverage Director position will be expected to:
- Support and manage all food and beverage outlets including Oak Restaurant and Banquet Facilities by ensuring service standards are met.
- Proven track record in recruiting and managing top-notch food service personnel, with a focus on development and retention.
- Maintain current knowledge of competitive landscape including incentives, discounts, etc. to design proper menus, product mix and pricing.
- Oversee F&B related member/community programming events and meetings.
- Effectively communicate with guests and employees in a friendly and positive manner.
- Consistently exceed guests needs; follow-up and resolve issues in a timely manner.
- Attend weekly management meetings and lead weekly event order meetings.
- Performs other duties as assigned by the General Manager.
QUALIFICATIONS:
- Three years’ experience in food and beverage service, with a track record showing progressive responsibility; at least two years staff management experience.
- Excellent communication and leadership.
- Knowledge of appropriate food and beverage service etiquette, policies and procedures and the ability to train staff members on the same.
- Exceptional customer service training, practices and techniques.
- Ability to manage multiple projects simultaneously.
- Solid time management, organization and prioritization skills and the ability to make decisions in a fast paced environment.
- Serve Safe Manager Certification required or ability to obtain certification within first 90 days of employment.
- General computer knowledge required (Word, Excel, Outlook, POS Systems).
Valley of the Moon Club is a CourseCo, Inc managed facility. Valley of the Moon Club, CourseCo, Inc and its affiliates are At-Will, Equal Employment Opportunity Employers and Drug Free Workplaces. Successful applicant will be required to pass a pre-employment background check and drug screen and provide a social security number or other valid proof of employment eligibility that will be validated online.
Compensation: $80,000-$90,000 annually (Hourly Wage)
Benefits include:
- Comprehensive benefits package including company sponsored health care program, voluntary dental, vision and 401K plans.
- Vacation, Sick and Company Holiday pay in accordance with Employee Handbook.
- Complimentary Golf and Range Privileges
- Employee Discounts
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
