Position Summary
Nino’s Southern Sides is seeking energetic, dependable, and hospitality-driven Crew Members to join our team. Crew Members play a vital role in delivering exceptional guest experiences while maintaining the quality, consistency, and southern hospitality that define the Nino’s brand. This position supports front-of-house and back-of-house operations including food preparation, guest service, cleaning, stocking, and order fulfillment.
Key Responsibilities
-
Greet guests with professionalism, warmth, and excellent customer service
-
Take customer orders accurately using POS systems and cash handling procedures
-
Prepare and package menu items according to company recipes and standards
-
Maintain cleanliness and sanitation standards throughout the restaurant, dining area, kitchen, and restrooms
-
Restock food, beverages, condiments, utensils, and supplies as needed
-
Assist with opening and closing duties including food prep and cleaning assignments
-
Ensure food safety procedures are followed at all times
-
Work collaboratively with team members and leadership to maintain efficient operations during peak service periods
-
Communicate effectively with kitchen staff and management regarding customer requests, inventory needs, or operational concerns
-
Support catering, special events, and promotional activities when needed
-
Uphold the mission, values, and hospitality culture of Nino’s Southern Sides
Qualifications
-
Previous restaurant or customer service experience preferred, but not required
-
Strong communication and interpersonal skills
-
Ability to work in a fast-paced environment while maintaining attention to detail
-
Reliable transportation and consistent attendance
-
Ability to stand for extended periods and lift up to 30 pounds
-
Flexible schedule availability including evenings, weekends, and holidays
-
Positive attitude with a willingness to learn and grow within the company
Preferred Traits
-
Passion for hospitality and serving others
-
Team-oriented mindset
-
Strong work ethic and accountability
-
Ability to multitask effectively
-
Commitment to cleanliness, consistency, and guest satisfaction
Work Environment
Crew Members may work in kitchen, cashier, dining room, drive-thru, catering, or food preparation areas. The position requires working around hot surfaces, kitchen equipment, and fast-paced service operations.
Compensation & Benefits
-
Competitive hourly pay
-
Flexible scheduling
-
Growth and advancement opportunities
-
Team-oriented work environment
-
Employee meal discounts
