We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Purpose & Summary:
Responsible for preparation of all food items for the restaurant.
Duties & Responsibilities:
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Must follow proper placement of food items into pots per BP specifications
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Chopping all food related items as needed
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Preparation of all ingredients needed for the day
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Washes and cuts vegetables with a knife
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General housekeeping of work stations (ex: trash, washing counters, washing floors, etc)
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Cooking food items as needed for the preparation process
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Cutting/slicing all varieties of meat
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Following appropriate recipes to make the sauces
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Prepare add-on items including vacuum sealing all orders to be shipped out
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Quality Control of all items to ensure they follow BP standards
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Maintain personal health and sanitation standards
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Must be knowledgeable of all safety codes per BP's guidelines
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Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications:
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Preferred 1 year of experience in a fast paced environment in a restaurant/kitchen
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Friendly attitude with excellent customer service skills
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Able to multitask and work in a team environment
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Must be able to work flexible schedules
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Bilingual Chinese preferred, but not required
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High School diploma preferred
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All candidates are subject to a background check and employment verification process
Physical demands:
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Ability to continuously stand or walk
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Ability to bend and lift frequently
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Ability to lift up to 10 pounds frequently and up 50 pounds occasionally
Work environment:
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Work will be conducted in a kitchen environment
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May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
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May occasionally walk on slippery surfaces
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Noise level in the work environment is frequently loud
Benefits:
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401(k)
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401(k) matching
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Employee discount
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Flexible schedule
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Health insurance*
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Life insurance*
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Paid sick time
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Paid time off*
We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!
Pay:
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Life insurance
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401(k)
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401(k) matching
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Employee discount
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Referral program
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Monday to Friday
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Holidays
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Day shift
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Night shift
Education: No education required
Work location: On-site
