The Production & Packaging Associate is responsible for safely producing, packaging, palletizing, and preparing salt products for shipment. This position performs physically demanding work in a fast-paced manufacturing environment and requires frequent lifting, carrying, stacking, and movement of heavy materials while maintaining quality and safety standards.
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Operate production and packaging equipment according to company procedures.
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Fill, seal, label, and package salt products accurately.
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Stack finished products onto pallets in accordance with production specifications.
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Move raw materials and finished goods throughout the facility.
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Load and unload materials from conveyors, pallets, and storage areas.
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Inspect products for quality and report any defects or equipment issues.
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Maintain cleanliness of production equipment and work areas.
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Follow Good Manufacturing Practices (GMPs), food safety standards, and company safety policies.
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Assist with changeovers, sanitation, and preventative maintenance as needed.
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Support inventory counts and material organization.
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Perform other production-related duties as assigned.
This position is classified as heavy work and requires the employee to perform the following essential physical functions on a regular basis:
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Frequently lift and carry 50–75 pounds without assistance.
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Occasionally lift up to 100 pounds with team assistance or mechanical equipment.
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Push and pull pallet jacks, carts, and production equipment weighing up to several hundred pounds.
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Stand and walk for 10 hour shifts
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Frequently bend, stoop, squat, kneel, twist, and reach above shoulder height.
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Frequently grasp, grip, and perform repetitive hand and arm movements.
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Climb stairs and ladders as necessary.
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Work in varying temperatures, including warm and cool production areas.
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Safely wear required personal protective equipment (PPE), including safety shoes, hearing protection, gloves, hairnets, and other food manufacturing PPE.
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High school diploma or GED preferred.
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Previous manufacturing, warehouse, food production, or packaging experience preferred but not required.
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Ability to follow written and verbal instructions.
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Strong attention to detail and commitment to quality.
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Reliable attendance and punctuality.
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Ability to work independently and as part of a team.
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Food manufacturing and warehouse environment.
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Exposure to machinery, forklifts, conveyors, and moving equipment.
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Moderate to high noise levels.
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Dust associated with salt production.
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Safety-sensitive position requiring strict adherence to safety procedures.
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Ability to safely perform repetitive heavy lifting throughout the shift.
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Strong work ethic and positive attitude.
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Ability to work efficiently in a fast-paced environment.
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Commitment to workplace safety and food quality.
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Basic math and counting skills.
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Ability to adapt to changing production priorities.
