Job Summary
We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of the restaurant’s daily functions, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for food service management and hospitality will drive the success of the establishment, creating a welcoming environment for guests and a motivating workplace for staff. The ideal candidate will possess a strong background in food industry operations, management, and team development, with a focus on delivering memorable dining experiences.
Responsibilities
- Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning.
- Oversee inventory control, food safety standards, and food handling procedures to maintain quality and compliance with health regulations.
- Utilize POS systems such as Aloha POS or Micros POS for order processing, sales tracking, and cash handling with accuracy and integrity.
- Supervise kitchen management, food production, and catering or banquet services to uphold high standards of culinary excellence.
- Train, develop, and motivate staff through effective team management, staff training programs, and performance evaluations.
- Manage shift schedules, monitor customer service quality, and handle customer inquiries or complaints promptly to enhance guest satisfaction.
- Conduct profit and loss analysis, budgeting, and cost control measures to maximize profitability while maintaining excellent service standards.
Qualifications
- Proven experience in quick service & fast food restaurant management or casual dining environments with a strong understanding of restaurant operations.
- Demonstrated supervisory experience in food service management with skills in team leadership and staff training.
- Knowledge of POS systems such as Aloha POS or Micros POS along with cash handling expertise.
- Familiarity with food safety management practices and food industry regulations to ensure compliance at all times.
- Strong culinary background including food preparation, cooking techniques, and kitchen management experience.
- Excellent managerial communication skills combined with the ability to interview, train, and develop hospitality teams effectively.
- Ability to perform basic math calculations accurately for inventory control, budgeting, and financial analysis.
- Experience managing hospitality teams in casual dining or fine dining settings; banquet or catering experience is a plus.
Join us to lead a vibrant team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through comprehensive training & development opportunities while fostering a lively workplace where your leadership can truly shine. All positions are paid roles that value your expertise in creating memorable moments for our guests while advancing your career in the thriving food industry!
Pay: $50,000.00 - $55,000.00 per year
Work Location: In person
