MUST PASS BACKGROUND CHECK!! Seeking a general kitchen staff member to prepare ingredients, cook food to recipe standards, operate commercial equipment, and maintain a clean, safe, and sanitary workspace. Candidates will work closely with other staff members to ensure fast, accurate, high-volume kitchen service.
Job Responsibilities
- Food Prep: Chop vegetables, cut meat, measure ingredients, and make sauces, etc
- Cooking: Operate grills, ovens, and stovetops to cook menu items correctly.
- Sanitation: Wash dishes, sanitize surfaces, and take out trash. Scrubbing the kitchen areas to maintain cleanliness.
- Stocking: Unload deliveries, rotate stock, and organize storage areas.
- Safety: Follow health codes and prevent cross-contamination
- Job Requirements
- Experience: Prior work history in a full service restaurant or commercial kitchen. NO FAST FOOD ESTABLISHMENTS!!!
- Certification: Valid servsafe food certification is helpful however not a requirement
- Physical: Stand for long periods and lift up to 50 pounds.
- Schedule: Required to work nights, weekends, and holidays and days if necessary.
- Teamwork: Good communication and focus in fast-paced settings
- And any other tasks management asks!!
Pay: $12.00 - $15.00 per hour
Benefits:
Work Location: In person
