About Churchill Events
Churchill Events is a Maine-based, chef-led luxury catering and event company specializing in weddings, corporate events, private celebrations, and destination events throughout Southern Maine and Northern New England.
We are looking for reliable, experienced Catering Cooks to join our event team on a per-diem basis. This is an excellent opportunity for cooks who enjoy variety, working with a professional culinary team, and being part of exceptional events without committing to a traditional full-time schedule.
The Position
As a Per Diem Catering Cook, you will work alongside our culinary team to prepare, execute, and maintain high-quality food service at weddings, corporate events, private parties, and other catered functions.
Event work can include everything from kitchen prep and production to on-site cooking, plating, buffet execution, and breakdown.
Responsibilities
- Prepare food according to Churchill Events recipes, standards, and event specifications
- Assist with food preparation, cooking, plating, and presentation
- Work efficiently in both our Portland kitchen and off-site event kitchens
- Assist with event setup, service, replenishment, and breakdown as needed
- Maintain clean, organized, and sanitary work areas
- Follow proper food safety and sanitation procedures
- Handle food safely and maintain proper temperatures
- Work effectively as part of a culinary and event team
- Communicate professionally with chefs, event managers, servers, and other staff
- Adapt to changing event needs and fast-paced service environments
- Properly clean, organize, and store equipment and food following events
What We're Looking For
Ideal candidates will have:
- Previous professional kitchen or catering experience preferred
- Strong basic cooking and food-preparation skills
- Ability to work quickly and efficiently while maintaining quality
- Excellent attention to detail
- A positive, team-oriented attitude
- Dependability and punctuality
- Ability to take direction and work independently when needed
- Professional appearance and demeanor
- Ability to work evenings, weekends, and holidays when scheduled
- Ability to stand for extended periods and lift up to 50 lbs.
- ServSafe certification is a plus
Culinary graduates, restaurant cooks, banquet cooks, personal chefs, food-service professionals, and experienced line cooks are encouraged to apply.
Why Work with Churchill Events?
- Flexible per-diem scheduling
- Choose shifts that fit your availability
- Work at some of Maine's most beautiful and unique event venues
- Be part of weddings, corporate events, and high-end private celebrations
- Work alongside experienced chefs and event professionals
- Opportunities for additional shifts during Maine's busy wedding and event season
- Competitive hourly compensation based on experience
- A professional, team-focused work environment
Schedule
This is a per-diem, event-based position. Shifts will vary depending on our event calendar and your availability.
Events may require:
- Weekday or weekend availability
- Morning prep shifts
- Evening service
- Extended event days
- Occasional holidays
There is no guaranteed number of hours per week. Candidates may accept shifts based on their availability and Churchill Events' staffing needs.
Location
Work may take place at our Portland, Maine kitchen as well as various event venues throughout Southern Maine and the surrounding region.
Staff meal provided.
Parking and Paid Mileage offered to all events you drive to.
Pay: $22.00 - $28.00 per hour
Work Location: In person
