BASIC FUNCTION
Produce assigned food specials consistently with high quality in a timely manner.
HOURS
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Monday - Off
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Tuesday - Off
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Wednesday - 5:00 AM - 11:00 AM
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Thursday - 5:00 AM - 11:00 AM
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Friday - 5:00 AM - 11:00 AM
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Saturday - 6:00 AM - 12:00 PM
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Sunday - 6:00 AM - 12:00 PM
SPECIFIC DUTIES AND RESPONSIBILITIES
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Prepares proper quantity and quality of food product in accordance with production plan.
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Read and follow recipes for consistent food products.
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Maintain a high level of sanitation.
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Clean equipment (degrease, change fryers, etc.)
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Other duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
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High School diploma
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One-year technical school or
- 3-6 months experience
STANDARDS OF PERFORMANCE
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Knowledge of food temperatures.
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Ability to follow directions.
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Good reading and comprehension skills.
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Good communication skills.
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Must be able to use kitchen equipment.
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Must understand cooking measurements.
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Possess basic math skills.
MENTAL AND PHYSICAL REQUIREMENTS
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Stooping, kneeling, walking, crouching, pulling.
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Standing for long periods of time.
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Lifting up to 50 lbs.
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Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.)
WORKING ENVIRONMENT AND CONDITIONS
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Inside environment.
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Loud noises from kitchen equipment.
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Air and skin exposure to cooking oils.
EQUIPMENT AND TOOLS
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Grill
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Stove
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Fryers
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Broiler
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Steamer
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Cooking utensils (knives, etc.)
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Other
