Job Overview
We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with energy and precision. In this vital role, you will oversee daily kitchen operations, ensuring exceptional food quality, safety standards, and efficient workflow. Your leadership will inspire a team dedicated to delivering outstanding dining experiences, whether in fine dining, catering, or banquet settings. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused environment. The ideal candidate will be passionate about food service management, possess strong supervisory capabilities, and thrive in a team-oriented atmosphere.
Responsibilities
- Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure high standards of quality and presentation
- Manage inventory control and food safety protocols to minimize waste and maintain compliance with health regulations
- Lead and motivate kitchen staff through effective team management, shift coordination, and performance feedback
- Oversee menu planning and food production processes to meet customer expectations and operational goals
- Coordinate with catering and banquet teams to deliver seamless service for events of varying sizes
- Monitor kitchen cleanliness, safety procedures, and proper food handling practices at all times
- Assist in training staff on culinary techniques, food safety standards, and hospitality best practices
Qualifications
- Proven supervising experience within a busy kitchen environment, ideally with banquet or fine dining background
- Strong culinary skills with extensive food preparation and cooking knowledge
- Experience in food service management including inventory management and cost control
- Knowledge of dietary requirements and experience working within dietary departments is preferred
- Demonstrated leadership abilities with excellent team management skills
- Familiarity with kitchen operations such as menu planning, shift management, and food safety regulations
- Previous restaurant or hospitality experience is highly desirable; certification in food handling or safety is a plus
Join us to lead a passionate culinary team where your expertise will elevate dining experiences while fostering a positive work environment. We value energetic leaders who are committed to excellence in every plate served!
Pay: From $19.00 per hour
Work Location: In person
