Banquet Prep Cook Responsibilities:
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Food Preparation: As a prep cook, you’ll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets.
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Assisting the Chef: You’ll work closely with the head chef following instructions and contributing to the overall success of the event.
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Organizing and Labeling: Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized workstation.
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Sanitation and Safety: You’ll adhere to food safety guidelines, maintain a sanitary environment, and handle perishable items appropriately.
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Equipment Proficiency: Familiarize yourself with kitchen equipment such as broilers, steamers, grills, and fryers.
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Taste Testing: Before serving, taste and evaluate foods to ensure they meet quality standards.
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Ingredient Selection: Visually inspect and select ideal food items for preparation.
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Following Recipes: Prepare food items according to established recipes and menu plans.
Qualifications and Skills:
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Food Safety: Hold a food handler’s card and understand safety regulations for handling food.
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Flexibility: Be available for various shifts, including weekends and holidays a must.
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Experience: Ideally, you should have at least one year of food preparation experience.
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Storage Techniques: Properly store dry goods and refrigerated items, preventing food waste.
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Positive Attitude: Create a positive environment while efficiently meeting customer needs.
Benefits:
We offer our eligible Associates a number of benefits to enhance their health and well-being:
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Group insurance including dental and vision
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Paid time off including vacation days, sick days and holidays
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Employee Referral Bonus
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Hotel Discounts For – You, Your Friends & Your Family
