As a Bartender, you play a key role in creating memorable guest experiences by preparing high-quality cocktails and beverages with accuracy, efficiency, and care. You’ll work in a fast-paced environment while consistently following established recipes and service standards. Beyond the bar, you contribute to each guest’s overall dining experience through attentive, gracious service and by maintaining a clean, safe, and well-organized workspace that reflects the excellence Ray’s in the City is known for.
Company Overview
TEI Hospitality is hiring to join our team!
Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.
RESPONSIBILITIES:
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Welcome guests with professionalism and warmth, creating an inviting bar and lounge experience.
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Demonstrate strong knowledge of cocktails, spirits, wine, beer, and menu items, offering thoughtful recommendations.
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Accurately take and prepare food and beverage orders, ensuring timely and consistent delivery
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Verify guest identification and responsibly serve alcohol in accordance with state laws and company policies
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Use suggestive selling techniques in a natural, hospitality-driven way to enhance the guest experience
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Build genuine, professional rapport with guests while maintaining a polished presence behind the bar
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Build genuine, hospitable relationships with guests while maintaining a polished, professional presence.
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Ensure alcohol is consumed only in approved areas and monitor guest consumption responsibly
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Complete opening, running, and closing side work to maintain a clean, organized, and efficient bar
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Work collaboratively with service and culinary teams to support smooth, seamless service
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Participate in ongoing training, review shift notes, attend meetings, and consistently uphold company standards and policies
REQUIREMENTS:
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Must be authorized to work in the United States and provide proper documentation.
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Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule.
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Capable of handling multiple priorities in a fast-paced environment.
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Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
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Strong communication skills and a warm, professional demeanor.
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A genuine passion for hospitality and creating exceptional guest experiences.
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Attention to detail and commitment to accuracy in service, mixology and order taking.
BENEFITS:
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Competitive Wages
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Performance-Based Career Growth
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Employee Dining Discounts
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Equal Employment Opportunity
Required Skills:
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Attention to Detail
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Precision
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Hospitality
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Teamwork
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Communication
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Ability to Work Under Pressure
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Adaptability
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Positive Attitude
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Work Ethic
