Description:
LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen.
Applicants must:
- be punctual
- have reliable transportation
- have two years of upscale dining experience
- cook vegetables with care and meats to proper temperatures
- be self motivated with saute and pantry
The application process consists of both a standard interview and a working interview/stage.
Requirements:
- 2+ years of experience preparing and cooking food, six months in a similar position.
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Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours.
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Have no problem bending, squatting and lifting up to 50 pounds on a regular basis.
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Culinary degree is preferred.
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ServeSafe certification is preferred.
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Catering experience is beneficial.
In general, candidates will show the ability to:
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put the guest experience above all.
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work both within a team and independently while remaining focused.
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maintain organization.
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maintain clean personal hygiene.
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act in a professional manner.
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follow instructions.
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multi-task and meet multiple deadlines.
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maintain composure in a potentially stressful environment.
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attend all required company meetings.
Pay Frequency:
Additional Compensation:
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Store Discounts on and off the clock
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Discounted in demand parking in the Flats
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A shift meal
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A shift beverage
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Half off friends and family night for staff and their loved ones
Benefits
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Flexible Schedule
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First call on tickets for high in demand Lago Custom Events event tickets
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Room for growth and advancement
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Staff incentives and recognition for going above and beyond
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Close knit, family-like work enviroment
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Employee discount
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Health insurance
Shift:
Experience:
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Fine dining: 2 years (Required)
License/Certification:
Shift availability:
