About the Role:
Q39 BBQ is searching for a seasoned Pitmaster who knows how to respect the craft of low-and-slow. From managing the fire to perfecting the bark, we need someone who lives for smoke, precision, and consistency. You’ll be responsible for preparing, smoking, and maintaining top-quality BBQ meats that make guests say, “Damn, that’s good.”
What You’ll Do:
- Operate and maintain smokers, pits, and grilling equipment
- Trim, season, and smoke meats to perfection (brisket, ribs, pork, chicken, and more)
- Monitor temperatures, cook times, and ensure quality every time
- Keep prep areas clean, organized, and food-safe
- Manage meat inventory and prep for daily service
- Collaborate with the kitchen team to keep the ‘cue flowing strong
What We’re Looking For:
- Prior pitmaster or smoking experience (commercial BBQ or competition-style a big plus)
- Passion for BBQ and a strong understanding of smoke, wood, and meat
- Ability to handle early mornings, long cooks, and physically demanding shifts
- Attention to detail and pride in consistency
- Team player with a good attitude and strong work ethic
Benefits:
Work Location: In person
