Vino di Luca is looking for experienced servers at Chef Luca's newest concept in Olmsted Falls. Vino di Luca is a wine bar featuring small plates, a full bar and broad wine selection. Candidates must be able to serve alcohol and have previous serving experience.
Job Summary
Vino di Luca is seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service, along with a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in creating memorable dining experiences for our guests while ensuring efficient service and adherence to food safety standards.
Responsibilities
- Greet and welcome guests with a friendly demeanor, ensuring a positive first impression.
- Take accurate food and beverage orders using Aloha POS.
- Provide detailed menu descriptions and make recommendations to enhance the dining experience, including upselling specials and pairings.
- Deliver food and beverages promptly while ensuring accuracy and presentation standards are met.
- Monitor tables for guest satisfaction, addressing any concerns or requests in a timely manner.
- Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests.
- Maintain cleanliness and organization of the dining area, including bussing tables and resetting for new guests.
- Adhere to all food safety regulations and sanitation guidelines throughout service.
- Process payments accurately using cash handling procedures, ensuring proper math calculations during transactions.
Qualifications
- Previous experience in food service or restaurant settings is preferred, with fine dining experience being a plus.
- Familiarity with Aloha POS or similar point-of-sale systems is advantageous.
- Strong time management skills with the ability to multitask effectively in a busy environment.
- Excellent customer service skills with an emphasis on guest relations and satisfaction.
- Basic math skills for accurate cash handling and order processing.
- Knowledge of food handling practices, sanitation standards, and food safety regulations is essential.
- Ability to work flexible hours, including evenings and weekends as needed in the hospitality industry. Join us in delivering outstanding service that keeps our guests coming back for more!
Job Types: Full-time, Part-time
Pay: $5.35 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
