Job Overview
We are seeking a dedicated and efficient Dishwasher to join our culinary team. This role is vital in maintaining a clean, organized, and safe kitchen environment, ensuring that all dishes, utensils, and kitchenware are properly sanitized and readily available for food preparation and service. The ideal candidate will have a strong work ethic, attention to detail, and a passion for supporting the hospitality industry.
Duties
- Wash, sanitize, and dry dishes, utensils, pots, pans, and kitchen equipment using appropriate cleaning methods
- Maintain cleanliness of dishwashing stations and surrounding areas to meet health and safety standards
- Assist with bussing tables and clearing food service areas as needed
- Support food preparation tasks such as basic food handling and setup when required
- Ensure all items are stored properly after cleaning to prevent contamination or damage
- Collaborate with kitchen staff to ensure smooth operation during busy service times
- Follow proper procedures for handling food and cleaning supplies in compliance with health regulations
Qualifications
- Previous experience in food service, restaurant, catering, or hospitality environments is preferred but not required
- Knowledge of food handling, cleaning protocols, and safety standards in a kitchen setting
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to follow instructions accurately
- Physical stamina to stand for extended periods and lift moderate loads (up to 40 pounds) when necessary
- Experience with banquet service, hotel kitchens, or culinary operations is a plus
- A positive attitude and willingness to support team members in various roles within the kitchen or dining area
Job Type: Full-time
Pay: $12.00 - $14.00 per hour
Work Location: In person
