The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
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Well organized and self-motivated.
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Experience cooking a wide variety of cuisine with a focus on local product and seasonality.
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2 or more years of experience in restaurant or banquets preferred.
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Experience in execution of appetizers, salads, action stations and entrée firing.
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Able to understand and communicate in English and must be able to communicate effectively to team members and managers
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Possess a team member spirit and work closely with others
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Responsible for preparation and assisting in execution of banquets and special events.
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Good knife skills
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Ability to learn and thrive in a fast paced environment
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Excellent personal hygiene
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Ability to lift heavy objects and work for long hours on your feet
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Strong attention to detail
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Punctual and able to work as needed
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Strong Work ethic
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Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
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Operates equipment in safe and sanitary manner.
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Oregon food handlers card
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Drug test required, will not test for THC
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Reliable Transportation.
BENEFITS
Meal while on duty. access to the course & practice fields. Golf shop discount.
TYPICAL WORKING CONDITIONS
Kitchen environment, heat and cold exposure
SPECIAL EQUIPMENT
Standard kitchen equipment
