Join Us for Open Interviews!
We're excited to welcome MANAGEMENT candidates to interview for openings at BOTH our Locust, NC and Albemarle City, NC KFC restauarants.
Stop by for Open Interviews on SATURDAY, August 22nd from 11:00 AM - 2:00 PM at the KFC in Locust at 116 Browns Hill Road Locust, NC 28097
Please note: If you have previously worked for Fulenwider Enterprises at one of our KFC or Taco Bell locations, you will need to apply online and wait for a call from our team rather than attending Open Interviews. Our rehire process involves steps, so we will need to receive rehire approval before hiring.
If you are offered an immediate position during Open Interviews, please bring two forms of valid identification to complete the hiring process.
Shift Manager Job Description
Job Summary: As a Shift Manager at our Fulenwider Enterprises KFC restaurants, you’ll be the captain of the ship during your shift! You’ll lead a team of enthusiastic crew members, ensuring smooth operations, excellent customer service, and a fun atmosphere. If you’re passionate about food, teamwork, and making people smile, this role is perfect for you.
Responsibilities:
- Supervise Shift: You’ll oversee all aspects of the restaurant during your shift, including managing staff, handling customer inquiries, and ensuring compliance with company policies.
- Team Leadership: Motivate and guide your team to deliver exceptional service. Foster a positive work environment where everyone feels valued and motivated.
- Customer Service: Interact with customers, take orders, and ensure their dining experience is memorable. Address any concerns promptly and professionally.
- Food Safety: Maintain high food safety standards. Monitor food preparation, storage, and handling to prevent any health risks.
- Cash Handling: Handle cash registers, process payments, and maintain accurate records.
- Inventory Management: Keep track of inventory levels, order supplies as needed, and manage stock rotation.
- Shift Reports: Prepare shift reports, including sales, labor costs, and any incidents that occurred during your shift.
- Training: Train new team members on company policies, procedures, and customer service standards.
- Problem-Solving: Handle unexpected situations, resolve conflicts, and make quick decisions to keep operations running smoothly.
- Cleanliness: Ensure the restaurant is clean, organized, and presentable at all times.
- Promotions and Specials: Assist in promoting new menu items, deals, and promotions to drive sales.
Qualifications:
- Experience: Previous restaurant or fast-food experience preferred.
- Leadership Skills: Ability to lead and motivate a team effectively.
- Communication: Excellent verbal communication skills.
- Adaptability: Thrive in a fast-paced environment and adapt to changing circumstances.
- Availability: Flexible availability, including evenings, weekends, and holidays.
- Food Safety Certification: Preferred but not required (can be obtained on the job).
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
