About Toast To That!
Toast To That! is a vibrant brunch restaurant built around great food, craft cocktails, and unforgettable guest experiences. Our menu blends elevated breakfast classics, creative brunch dishes, specialty coffee drinks, and a lively bar program featuring mimosas, Bloody Marys, spiked coffees, and brunch cocktails.
At Toast To That!, brunch should feel like a celebration — whether guests are catching up with friends, enjoying family time, or starting their weekend.
Our restaurant operates primarily during morning and brunch hours, which means no late nights and a balanced schedule.
We are building a team that thrives in a high-energy kitchen environment, and we’re looking for cooks who take pride in quality, teamwork, and consistency.
Position Overview
The Line Cook at Toast To That! is responsible for preparing high-quality dishes quickly and consistently during busy brunch service.
This role works closely with the kitchen leadership team to ensure food is prepared according to recipe standards while maintaining a clean, organized, and efficient workstation.
Line Cooks play a critical role in ensuring guests receive great food every time.
Key ResponsibilitiesFood Preparation
· Prepare and cook menu items according to restaurant recipes and standards
· Operate kitchen equipment including flat tops, fryers, ovens, and charbroilers
· Maintain proper portioning, cooking techniques, and plating presentation
· Follow prep lists and station responsibilities before service
Service Execution
· Work efficiently during busy brunch rush periods
· Maintain speed and accuracy while cooking multiple orders
· Communicate clearly with other cooks and the expo station
· Ensure dishes are prepared correctly and sent out promptly
Kitchen Standards
· Maintain a clean and organized workstation
· Follow all food safety and sanitation standards
· Properly store and label ingredients
· Assist with daily kitchen cleaning tasks
Teamwork
· Work closely with the kitchen team to maintain smooth service
· Assist with prep work and restocking ingredients
· Support other stations when needed during busy shifts
Ideal Candidate
We’re looking for someone who:
· Has 1+ years of kitchen or line cook experience
· Thrives in a fast-paced restaurant environment
· Works well under pressure
· Takes pride in food quality and presentation
· Is reliable, organized, and team-oriented
· Has weekend availability
Brunch or breakfast experience is a plus, but not required.
Schedule
· Morning and brunch shifts
· Weekend availability required
· No late-night shifts
Typical hours: 6:00 AM – 3:30 PM
Compensation & Benefits
· $12– $16 per hour depending on experience
· Staff meal discounts
· Opportunities for advancement
· Positive, team-focused kitchen environment
Join us as a Line Cook and bring your culinary passion to life! We value energetic individuals who thrive on creating exceptional dishes while maintaining the highest standards of safety and quality. Your expertise will help craft memorable dining experiences that keep guests coming back for more!
Pay: $12.00 - $15.00 per hour
Benefits:
Work Location: In person
