The responsibilities of the team member will include:
-
Interaction with customers: receiving orders, processing sales and monies and managing customer issues.
-
Preparation of products.
-
Maintaining quality of product.
-
Monitoring all service equipment.
-
Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
-
Champions recognition and motivation efforts
Requirements
The ideal candidates must want to have fun serving great food to our customers!
-
Must be at least 16 years of age
-
Accessibility to dependable and reliable transportation
-
Excellent communication skills, management/leadership and organizational skills.
-
Physical dexterity required (the ability to move up to 50 lbs. from one area to another).
-
Attendance and Punctuality a must
-
Operating of cash register as needed and making change for other cashiers.
-
Basic Math skills
-
Complete training certification
-
Enthusiasm and willingness to learn
-
Team player
-
Commitment to customer satisfaction
-
Strong work ethic
