Overview
Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional guest experiences and smooth daily operations! In this energetic role, you will lead a vibrant hospitality team, oversee food preparation and service, and ensure that every shift runs seamlessly from start to finish. Your leadership will inspire staff, uphold food safety standards, and deliver top-tier customer service in a fast-paced environment. This is your chance to showcase your management skills while working in a lively, rewarding setting that values dedication and enthusiasm.
Duties
- Supervise daily restaurant operations during assigned shifts, ensuring efficiency and high-quality service.
- Lead and motivate team members, providing clear direction, coaching, and ongoing training to foster a positive work environment.
- Oversee food preparation, cooking, and food handling processes to ensure consistency, safety, and adherence to recipes and standards.
- Manage POS systems such as Aloha POS for accurate order processing, cash handling, and transaction reconciliation.
- Control inventory levels through regular stock checks, ordering supplies as needed, and minimizing waste.
- Enforce food safety protocols and sanitation standards to guarantee a safe dining environment for guests and staff alike.
- Handle customer inquiries or complaints promptly to ensure guest satisfaction remains high.
- Support kitchen management by coordinating food production schedules and maintaining quality control during busy hours.
Experience
- Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation, cooking techniques, and food safety management.
- Prior supervisory or management experience in hospitality or restaurant settings is essential.
- Familiarity with POS systems such as Aloha POS for order processing and cash handling is required.
- Demonstrated ability to lead teams effectively through training & development initiatives, staff scheduling, and performance management.
- Strong background in food industry operations including inventory control, food production, catering, bar service, and kitchen management.
- Experience managing hospitality teams with skills in supervising staff training, interviewing candidates, and fostering teamwork.
- Knowledge of budgeting processes along with profit & loss analysis to support business growth initiatives.
- Excellent customer service skills combined with leadership qualities that motivate staff to deliver memorable guest experiences.
Embark on a fulfilling career where your leadership transforms everyday shifts into extraordinary moments for guests! We’re committed to supporting your growth with comprehensive training programs while celebrating your successes along the way.
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
