Job Description
The Restaurant Manager for Delilah at Wynn Las Vegas is responsible for leading daily operations within a high-profile, luxury dining and entertainment venue. This role ensures seamless execution of service, exceptional guest experiences, and alignment with Wynn’s Forbes Five-Star standards.
Delilah operates as a modern-day supper club, blending fine dining, live entertainment, and nightlife energy. The Restaurant Manager must deliver elevated hospitality while managing a dynamic environment that includes VIP clientele, high-volume service periods, and entertainment-driven dining.
Key Responsibilities
Operational Leadership
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Oversee all front-of-house operations, ensuring seamless service flow across dining, lounge, and entertainment components
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Manage opening, operating, and closing procedures to ensure readiness and adherence to Wynn standards
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Monitor dining room pacing, table turns, and guest flow to maximize both experience and revenue
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Ensure all environmental elements (lighting, music, temperature, presentation) align with the Delilah brand experience
Guest Experience & VIP Service
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Deliver highly personalized service aligned with Wynn’s luxury hospitality standards
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Engage and interact with VIP guests, ensuring expectations are anticipated and exceeded
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Resolve guest concerns immediately, implementing service recovery strategies when needed
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Collaborate with VIP Services, Nightlife, and Casino Marketing teams to enhance guest experiences
Team Leadership & Development
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Recruit, train, mentor, and supervise FOH team members including servers, hosts, and support staff
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Conduct pre-shift meetings to communicate VIPs, events, entertainment schedules, and service priorities
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Foster a high-performance culture that promotes professionalism, accountability, and collaboration
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Provide coaching, performance evaluations, and corrective action when required
Financial & Business Management
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Drive revenue through optimized seating strategies, upselling, and premium guest experiences
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Monitor labor, scheduling, and productivity to meet financial targets
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Control inventory and purchasing, ensuring alignment with cost objectives
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Analyze business trends, guest feedback, and performance metrics to improve operations
Entertainment & Event Integration
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Coordinate closely with entertainment, nightlife, and event teams to execute nightly programming
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Ensure smooth transitions between dining, live performances, and late-night atmosphere
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Support private events, special activations, and high-profile bookings
Compliance & Brand Standards
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Ensure adherence to all health, safety, and sanitation regulations
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Maintain compliance with company policies and Nevada regulatory requirements
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Uphold Wynn grooming, uniform, and presentation standards across all team members
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Act as an ambassador of the Wynn brand and Delilah concept
Qualifications
Education & Experience
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High school diploma or equivalent required; degree in Hospitality or related field preferred
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2+ years of management experience in fine dining, luxury hospitality, or nightlife-driven restaurants
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Experience in high-volume, VIP-driven environments preferred
Knowledge & Skills
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Strong understanding of fine dining service standards and luxury guest experience
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Ability to manage both restaurant and nightlife-style operations within a single venue
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Proven leadership and team development capabilities
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Strong financial acumen, including labor and cost control
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Excellent communication, problem-solving, and organizational skills
Licenses & Certifications
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Must be able to obtain and maintain all required work cards and gaming licenses
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Food Safety Certification (e.g., Health Card) required
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Alcohol Awareness certification required
Work Environment
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High-energy, high-profile environment combining restaurant and nightlife elements
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Requires evenings, late nights, weekends, and holidays
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Must be comfortable working in a fast-paced, entertainment-driven setting
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.