Description:
Host/Hostess Weekends
Job description
$15.50 an hour starting pay
5PM-Close
We are in need of a PT Host/Hostess with light bartending experience.
The DoubleTree Tampa Rocky Point Waterfront Hotel is looking for the perfect addition to BLUFIN, our waterfront restaurant. OpenTable software experience desired. Starting wage is $15.50 and commensurate with experience. This is not a tipped position.
Essential Duties and Responsibilities
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Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
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Seats guests at tables or in waiting areas
-
Presents appropriate menus and informs guests of current specials and promotions
-
Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
-
Attentively listens to guests and anticipates any additional needs or concerns
-
Assists in monitoring and upholding policies and procedures for safety of guests and team members
-
Assists team members and other departments as needed to contribute to operational efficiency
-
Assists in maintaining cleanliness and appropriate inventories throughout the department
-
Performs additional responsibilities as assigned by leadership
Qualifications
-
Strong communication and interpersonal skills
-
Ability to handle stressful situations with poise and professionalism
-
Conduct work-related functions in a professional manner
Job Type: Full-time
Benefits:
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401(k)
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Dental insurance
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Employee assistance program
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Health insurance
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Hilton Travel Perks
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Paid time off
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Recognition Programs
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Referral program
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Vision insurance
Physical setting:
Shift:
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Evening shift
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Morning shift
Weekly day range:
Work Location: In person
Requirements
Qualifications
-
Strong communication and interpersonal skills
-
Ability to handle stressful situations with poise and professionalism
-
Conduct work-related functions in a professional manner Essential Duties and Responsibilities
-
Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
- Seats guests at tables or in waiting areas
-
Presents appropriate menus and informs guests of current specials and promotions
-
Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
-
Attentively listens to guests and anticipates any additional needs or concerns
- Assists in monitoring and upholding policies and procedures for safety of guests and team members
- Assists team members and other departments as needed to contribute to operational efficiency
-
Assists in maintaining cleanliness and appropriate inventories throughout the department
-
Performs additional responsibilities as assigned by leadership
Requirements:
Qualifications
-
Strong communication and interpersonal skills
-
Ability to handle stressful situations with poise and professionalism
-
Conduct work-related functions in a professional manner
