*Job Summary* We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes while following all food safety standards. *Duties* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace at all times - Ensure all food and other items are stored properly - Monitor food stock and place orders when needed *Experience* - Proven experience as a Line Cook in a fast-paced kitchen environment - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work well in a team setting - Culinary school diploma is a plus but not required
Job Type: Part-time
Pay: $17.00 - $22.00 per hour
Work Location: In person
