A growing hospitality group is seeking a General Manager to lead a new Italian-inspired upscale steakhouse opening within a full-service hotel in Midtown Manhattan. This is an opportunity for a hands-on leader to build a high-performing team, drive financial success, and deliver an exceptional guest experience in a polished dining environment.
The ideal candidate is an ownership-minded operator who leads from the floor, develops strong teams, and is passionate about hospitality.
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Competitive base salary, up to $95K (based on experience)
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Performance-based bonus opportunity
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Comprehensive health benefits
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Paid time off
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Long-term growth opportunities with a growing company
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3+ years of General Manager experience in upscale, fine dining, or steakhouse restaurants
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Strong financial acumen, including P&L management, labor, and cost controls
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Proven leadership experience with team development and performance management
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Hands-on operator with a strong focus on guest satisfaction and service excellence
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Experience opening new restaurants or leading upscale concepts
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Passion for coaching, mentoring, and succession planning
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Strong organizational, communication, and problem-solving skills
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Ownership mentality with the ability to balance operations, people, and profitability
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Oversee all daily restaurant operations to ensure exceptional service and operational excellence
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Lead, coach, and develop front- and back-of-house teams while fostering a positive culture
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Drive financial performance through effective labor management, inventory control, and P&L oversight
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Maintain a visible presence on the floor, building guest relationships and ensuring an outstanding dining experience
