Responsibilities:
- Guest Experience: Greet guests warmly, take accurate food and beverage orders, and provide attentive service both at the bar and at dining tables.
- Drink Crafting: Prepare and serve classic cocktails, signature drinks, beer, and wine according to our recipes and quality standards.
- Menu Expertise: Maintain a deep knowledge of our food and beverage menus to make recommendations, answer questions, and upsell specials.
Tipo de puesto: Tiempo completo
Sueldo: $11.00 la hora
Lugar de trabajo: Empleo presencial
