Responsibilities
- Assist in food preparation and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
- Support the team in serving food , ensuring timely delivery to guests.
- Participate in service as needed, assisting with setup, serving, and cleanup.
- Bus tables and assist with dishwashing duties as required to maintain a clean dining environment.
- Communicate effectively with team members to ensure smooth operations and guest satisfaction.
- Adhere to all food safety regulations and guidelines to ensure a safe working environment.
Requirements
- Previous experience in food service or restaurant settings is preferred.
- Familiarity with kitchen operations, including food preparation techniques and cooking methods.
- Strong customer service skills with the ability to interact positively with guests and team members.
- Knowledge of food safety practices and proper handling techniques is essential.
- Excellent communication skills and the ability to work collaboratively in a team-oriented environment.
- A passion for hospitality and a commitment to delivering high-quality service. Join us as a Kitchen Team Member where your culinary skills can shine while contributing to an exceptional dining experience!
Job Types: Full-time, Part-time
Pay: $15.00 - $30.00 per hour
Work Location: In person
