Provides prompt and courteous food and beverage service to banquet guests during catering/banquet functions, ensuring guests' satisfaction
Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests.
Performs pre and post shift sidework; set up condiments, etc.
Clears tables after service - removes trays of dirty dishes, silverware & glassware to kitchen for cleaning
Responds to guests inquiries and special requests promptly to ensure guests satisfaction; notify supervisor of guest complaints or unusual situation
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Work Location: In person
