Line Cook
Lola Mediterranean Woodfire
Manchester, VT
Employment Type: Full-Time
Reports To: Head Chef
About Us:
Lola Mediterranean Woodfire is a new, vibrant Greek restaurant bringing the spirit of the Mediterranean to Manchester! We’re passionate about authentic flavors, fresh ingredients, and warm hospitality. Our mission is to serve Greek classics with a modern twist — and we’re building a dynamic kitchen team to make it happen.
About the Role:
As a Line Cook at Lola, you’ll be at the heart of our kitchen operations, preparing and plating fresh, flavorful Greek dishes with precision and care. You’ll work closely with the Chef’s and kitchen team to maintain high culinary standards and ensure a smooth service.
Responsibilities:
- Prepare, cook, and plate items according to recipes and quality standards.
- Work assigned stations (grill, sauté, fryer, cold prep, etc.) efficiently during service.
- Maintain cleanliness and organization of your station.
- Assist with prep work, inventory rotation, and restocking.
- Follow food safety guidelines and maintain a safe work environment.
- Communicate clearly with team members to ensure smooth kitchen operations.
Qualifications:
- 1–2 years of experience as a line cook (Mediterranean or Greek cuisine a plus).
- Ability to work well under pressure in a fast-paced kitchen.
- Attention to detail and a passion for great food.
- Flexibility to work nights, weekends, and holidays.
What We Offer:
- Staff meals and discounts
- Opportunities to grow within our kitchen team
- A supportive, inclusive, and fun work environment
Ready to join the Lola family?
Apply in person, or send your resume to [email protected]. We can’t wait to meet you!
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
