At Harvest Market loving food and loving people go hand in hand. Sharing good food that tastes great is what we do!
The deli cook is responsible for following recipes, cooking from scratch and creating deilicios food
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
Skills:
- Proven experience as a fry cook or in a similar role
- Knowledge of various cooking techniques and equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Referral program
Shift:
Experience:
- frying: 2 years (Preferred)
- Quick service & fast food restaurant: 2 years (Preferred)
Work Location: In person
