The Role:
Reporting to Suites Supervisor and Management, a Suites In-Seat Server is responsible for taking beverage orders from guests and ensuring food stations are maintained and running smoothly.
Responsibilities:
Event Days:-
Set up and maintain a clean, neat, and safe work area.
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Provide guests with personal service and attention to detail to exceed their expectations.
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Serve soda, water, wine, draft beer, and canned beer from bar areas.
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Communicate beverage orders to Bar staff to ensure timely service.
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Work with fellow servers to clear/clean tables and maintain food stations.
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Fulfill assigned opening and closing duties.
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Other duties as assigned.
Qualifications:
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Must be at least 18 years of age.
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Excellent organizational, written, and verbal communication, and interpersonal skills.
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Knowledge and experience working with a POS system.
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Customer service and fast-paced problem-solving skills under pressure.
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Must be personable, proactive, and self-motivated.
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Ability to work effectively independently and/or in a team environment
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Ability to adapt to change quickly and prioritize tasks as needed.
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Punctuality and dependability.
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Basic knowledge of food and beverage preparations, service standards, and guest relations.
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Excellent personal hygiene and a well-groomed appearance.
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Ability to occasionally lift/move items weighing up to 30 pounds.
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Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
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Availability on 1-2 weekdays for Suite setup preferred.
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Must complete company-wide safety training and any additional job-specific safety training
