Job Title
Grill Cook
About Us
We are a busy local bar located in Dana Indiana. We have a decent size kitchen and stay consistently busy with our selection of food.
Position Overview
We are seeking a reliable and skilled Grill Cook to join our kitchen team. The Grill Cook is responsible for preparing and cooking a variety of grilled menu items—such as burgers, chicken, sandwiches, and sides—consistently meeting our quality, taste, and presentation standards in a fast-paced environment.
Key Responsibilities
- Set up, stock, and maintain the grill station before and during service.
- Grill, fry, and sauté menu items according to recipes, portion controls, and customer specifications.
- Monitor cooking times and temperatures to ensure food safety and optimal quality.
- Follow all food safety, sanitation, and storage guidelines (labeling, dating, rotation, temperature logs).
- Keep work areas, equipment, and floors clean and organized throughout the shift.
- Restock station as needed and assist with inventory counts and supply orders.
- Communicate effectively with servers, expeditors, and other cooks to ensure timely and accurate order flow.
- Perform opening and closing duties, including equipment checks and deep cleaning tasks.
- Carry out additional duties as assigned by the Kitchen Manager or Chef.
Qualifications & Requirements
- Prior experience as a line cook or grill cook in a high-volume restaurant or bar preferred (1–3+ years).
- Strong knowledge of food safety and sanitation practices; current food handler’s card or equivalent certification as required by local law.
- Ability to read recipes, follow instructions, and work quickly and accurately under pressure.
- Team-oriented, reliable, punctual, and able to work flexible hours including nights, weekends, and holidays.
- Physical ability to stand for extended periods, lift up to 25–50 lbs, and work in a hot, fast kitchen environment.
- High school diploma or equivalent preferred; culinary training is a plus but not required.
Working Conditions
- Fast-paced kitchen in a bar and grill or casual dining setting.
- Shift work with peak hours during evenings, weekends, and special events.
- Frequent exposure to heat, steam, sharp tools, and slippery surfaces.
Compensation & Benefits
- Competitive hourly wage (based on experience)
Pay: $11.00 - $15.00 per hour
Work Location: In person
