We are looking for friendly, enthusiastic applicants who enjoy serving guests. The Cashier provides fast, accurate service by processing orders and payments, answering menu questions, and helping ensure a smooth guest experience. Previous customer service experience is preferred, and availability for occasional evening and weekend shifts is a plus.
We also offer many other great benefits such as:
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Flexible schedule
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Leadership opportunities to gain real world management experience to help you reach your professional goals.
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Competitive pay
Requirements:
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Operate the POS system; process orders and payments
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Verify order accuracy and answer menu questions
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Coordinate with the kitchen and deliver completed orders when needed
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Maintain a clean, organized front-of-house area
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Handle cash/card transactions, receipts, and returns/voids according to company policy
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Reliable and punctual
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Positive, guest-focused attitude
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Works well on a team
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Able to stand for several hours and lift/carry 10–55 lbs.
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Be at least 16 years of age
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Valid driver’s license and reliable transportation
We ask you to:
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Smile
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Create and maintain eye contact
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Make emotional connections with guests
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Honors and encourages others to follow the visions and values of the restaurant
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Ability to multitask quickly, yet thoroughly
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Have the ability to communicate effectively in English
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Be willing and able to work a flexible schedule
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OUR JOURNEY HAS BEEN A TENDER STORY
Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, former executives from one of the fastest-growing franchise chains, Wingstop, have partnered with the founders from Huey Magoo’s. Both partners have taken their similar passion and bullseye focus for the perfect chicken tender by crafting it into everything that Huey Magoo’s offers today. Alongside the original two co-founders, the Huey Magoo’s team is led by President and CEO Andy Howard, Chairman of the Board Wes Jablonski, COO Mike Sutter, VP of Operations Matt Poleos, and Board of Directors Member Bill Knight.
At Huey Magoo’s we serve only REAL tenders made from the tenderloin. It’s the filet mignon and the best 3% of the chicken. Our tenders are all-natural, with no antibiotics ever, no hormones, no steroids, and no preservatives.
The beautiful part of it all is that whether you’re having our tenders as a meal, on their own, in a salad, sandwich or wrap, it’s all based around the tender – and a smile.
Pay: $8.50 - $12.00 / hour
Pay:
Benefits:
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Flexible schedule
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Dental insurance
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Vision insurance
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Life insurance
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Disability insurance
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Employee discount
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Paid training
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Other
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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10 hour shift
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12 hour shift
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Weekend availability
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Monday to Friday
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On call
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Holidays
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Day shift
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Night shift
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Overtime
Education: No education required
Work location: On-site
