The General Manager is responsible for overseeing all daily restaurant operations, leading staff, maintaining high food quality and safety standards, managing financial performance, and delivering an exceptional guest experience.
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Oversee daily restaurant operations and ensure smooth service.
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Maintain cleanliness, organization, and food safety standards.
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Ensure compliance with company policies and local health regulations.
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Manage inventory, ordering, and cost controls.
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Recruit, hire, train, and develop team members.
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Create employee schedules and manage labor costs.
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Coach staff to deliver excellent customer service.
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Foster a positive, team-oriented work environment.
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Ensure every guest receives fast, friendly service.
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Resolve customer concerns professionally.
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Build strong relationships with the local community.
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Previous restaurant management experience (3 years preferred).
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Strong leadership and communication skills.
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Experience with scheduling, hiring, and team development.
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Knowledge of food safety and sanitation standards.
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Ability to work flexible hours, including nights, weekends, and holidays.
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Strong organizational and problem-solving skills.
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Competitive salary
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Career growth opportunities
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Employee meal discounts
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Supportive work environment
Please submit your resume and work history in person or email at [email protected] or apply online. We look forward to welcoming a strong leader to our team!
Join Moe's Southwest Grill and help us deliver great food with great service every day!
From the second you walk into a Moe's, you'll notice there's something different. You actually feel welcomed. Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" – which probably scared the bejesus out of those first guests – that phrase has embodied our entire culture. Everybody is welcome at Moe's. Except, of course, fugitives.
