Overview
Join our team as a Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing delicious casual food favorites that delight our club members and guests.
Responsibilities
- Prepare and cook a variety of casual menu items according to standardized recipes and quality standards
- Operate kitchen equipment safely and efficiently, including ovens, slicers, mixers, and other culinary tools
- Assist in menu planning by suggesting new dishes and ensuring ingredient availability
- Maintain food safety and hygiene standards through proper handling, storage, and cleaning procedures
- Slice ingredients using proper techniques such as knife skills and slicing methods to ensure consistency and safety
- Clean workstations, utensils, and equipment regularly to uphold cleanliness standards in the kitchen
Requirements
- Experience using fryer, griddle, flattop
- Knowledge of food safety management practices and safety standards
- Familiarity with meal preparation, and food handling procedures
- Ability to operate various kitchen equipment safely
- Commitment to maintaining high standards of cleanliness and food safety at all times
Pay: $18.00 - $22.00 per hour
Work Location: In person
